The Freshest Cookies, Cakes, Scones, Confections, and Fruit Tarts

Please note, as a home bakery, my goods are prepared in a kitchen that is NOT subject to regulation and inspection. While I do my utmost to keep foods separated, the bakes may contain allergens such as tree nuts, milk, egg, wheat,etc. Please keep that in mind when ordering.

I have completed and am certified in food handling by the University of Nebraska and registered with the Nebraska Department of Agriculture

I’m lying. I’m not an “early morning” type of gal. When inspiration hits,  I'll take to the kitchen to test new recipes where I love taking traditional baked goods and playing with flavours combinations, herbs, and spices. Sometimes my takes are amazing, and sometimes they are absolute culinary abominations. Sometimes the original is perfect the way it is. While not everything is a success, it sure is fun trying!

I make every attempt to work with local suppliers and small local businesses to source the freshest and most sustainable ingredients and packaging. I hand craft from scratch every  bake I make, working hard to perfect a recipe.  If I had any arm muscles, I'd probably hand mix everything...but I have a stand mixer for that! This is what I love doing, and that love gets baked into my food.

There are really very few things better than wearing your comfiest robe, housecoat, or peignoir (feelin fancy!). Curling up in my favourite chair, grabbing a good book, some hot tea or cider, and snacking on some tasty treats. Each of my confections has been vigorously tested in such scenarios, and all have passed with flying colours.